It Comes in Pints - Beer Recipe - Brewer's Friend

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It Comes in Pints

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 10.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 11th 2024
1.046
1.012
4.6%
31.7
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 75%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 6.3%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 9.4%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 5.6 First Wort 90 min 29.08 47.6%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 5.6 Whirlpool 0 min 2.62 23.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 28.6%
5.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Westwind Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.64 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.05 40.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 13.89 55.6
Equipment Profile Used: System Default
"It Comes in Pints" Strong Bitter beer recipe by holdincoughfield420. All Grain, ABV 4.57%, IBU 31.7, SRM 12.14, Fermentables: (No.19 Floor Malt Maris Otter, Opal 22, Caramel / Crystal 75L, Victory Malt) Hops: (Cascade)
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  • Last Updated: 2024-10-13 18:00 UTC