neipa - Beer Recipe - Brewer's Friend

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neipa

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: altiplano
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday October 11th 2024
1.065
1.018
6.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg German - Pilsner9.8 kg Pilsner 38 1.6 70%
2.80 kg Rolled Oats2.8 kg Rolled Oats 33 2.2 20%
1.40 kg Intermalta - Malta De Trigo (Wheat Malt)1.4 kg Malta De Trigo (Wheat Malt) 38.9 2 10%
14 kg / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 30 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.7 L Infusion 77 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 54
Boil off losses -6.7
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"neipa" No Profile Selected beer recipe by altiplano. All Grain, ABV 6.19%, IBU 0, SRM 3.94, Fermentables: (Pilsner, Rolled Oats, Malta De Trigo (Wheat Malt))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 17:29 UTC