neipa
201 calories
21.9 g
330 ml
Priming
Method: co2
Amount: 1.03 bar
Temp: 30 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.7 L |
|
Infusion |
77 °C |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3 L/kg
|
42 |
Mash volume with grains
|
51.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 29.6 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
54 |
Boil off losses
|
-6.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
68.9
|
Equipment Profile Used: |
System Default |
"neipa" No Profile Selected beer recipe by altiplano. All Grain, ABV 6.19%, IBU 0, SRM 3.94, Fermentables: (Pilsner, Rolled Oats, Malta De Trigo (Wheat Malt))
Last Updated and Sharing
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- Last Updated: 2024-10-16 17:29 UTC