New Hazy IPA - Beer Recipe - Brewer's Friend

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New Hazy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 511.5 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 11th 2024
1.065
1.016
6.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 50.8%
275 lb American - White Wheat275 lb White Wheat 40 2.8 23.1%
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 9.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.4%
100 lb United Kingdom - Golden Naked Oats100 lb Golden Naked Oats 33 10 8.4%
1,190 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 512.25 gal (2049 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 500.25 gal (2001 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 615.83 gal (2463.3 qt) 520.63 2082.5  
Strike water volume at mash thickness of 1.75 qt/lb 520.63 2082.5  
Mash volume with grains 615.83 2463.3  
Grain absorption losses -148.75 -595  
Remaining sparge water volume 155.38 621.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 512.25 g | 2049 qt) 527 2108  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 526.25 g | 2105 qt) 511.5 2046  
Estimated amount in fermentor 511.5 2046  
Total: 676 2704
Equipment Profile Used: System Default
"New Hazy IPA" No Profile Selected beer recipe by Brewer #440169. All Grain, ABV 6.36%, IBU 0, SRM 5.48, Fermentables: (Pilsner, White Wheat, Golden Promise, Flaked Oats, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 01:04 UTC