neipa - Beer Recipe - Brewer's Friend

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neipa

207 calories 21.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday October 11th 2024
1.067
1.017
6.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 69.5%
2.89 kg BA Malt - Avena2.89 kg Avena 33 2.2 20.1%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 10.4%
14.39 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Heat water added to kettle (equipment estimates 71 L) 74.4
Mash volume with grains (equipment estimates 71 L) 83.9
Grain absorption losses (steeping) -14.4
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -6.7
Post boil volume (equipment estimates 50 L) 53
Going into fermentor (equipment estimates 53 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 74.4  
Equipment Profile Used: System Default
"neipa" No Profile Selected beer recipe by Brewer #440063. Extract, ABV 6.58%, IBU 0, SRM 4.01, Fermentables: (Pilsner, Avena, Malta De Trigo (Wheat Malt))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 01:12 UTC