neipa
207 calories
21.5 g
330 ml
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
75 °C |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 71 L)
|
74.4 |
Mash volume with grains (equipment estimates 71 L)
|
83.9 |
Grain absorption losses (steeping)
|
-14.4 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-6.7 |
Post boil volume (equipment estimates 50 L)
|
53 |
Going into fermentor (equipment estimates 53 L)
|
50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
74.4
|
Equipment Profile Used: |
System Default |
"neipa" No Profile Selected beer recipe by Brewer #440063. Extract, ABV 6.58%, IBU 0, SRM 4.01, Fermentables: (Pilsner, Avena, Malta De Trigo (Wheat Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-11 01:12 UTC