Golden Promise SMASH - Beer Recipe - Brewer's Friend

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Golden Promise SMASH

122 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Cocks
No Chill: 5 minute extended hop boil time
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Thursday October 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise $ 6.50 / kg
$ 19.50 		37 2.4 100%
3 kg / $ 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 0.13 / g
$ 3.25 		Pellet 9 Boil 5 min 14.46 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 0.13 / g
$ 3.25 		Pellet 9 Whirlpool 10 min 6.62 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 0.13 / g
$ 6.50 		Pellet 9 Dry Hop 4 days 50%
100 g / $ 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 64 °C 45 min
6 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Low efficiency came out at 1.030 !!
Finished at 1.003

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-06 02:10 UTC