Golden Promise SMASH
133 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
$ 0.13 / g
$ 3.25 |
Pellet |
9 |
Boil
|
5 min |
13.97 |
25% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
$ 0.13 / g
$ 3.25 |
Pellet |
9 |
Whirlpool
|
10 min |
6.62 |
25% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
$ 0.13 / g
$ 6.50 |
Pellet |
9 |
Dry Hop
|
4 days |
|
50% |
100 g
/ $ 13.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
$ 0.13 / g
$ 13.00 |
20.59 |
100% |
100 g
/ $ 13.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
68 °C |
64 °C |
45 min |
5 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
15 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
17 |
Total:
|
23.9
|
Equipment Profile Used: |
System Default |
"Golden Promise SMASH" Blonde Ale beer recipe by Michael Cocks. All Grain, ABV 4.41%, IBU 20.59, SRM 3.55, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-10-11 00:55 UTC