Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 10th 2024
1.048
1.012
4.7%
52.8
5.4
n/a
11.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-Row Brewers Malt4 lb 2-Row Brewers Malt $ 2.25 / lb
$ 9.00 		36.8 1 61.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 15.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 23.1%
6.50 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 30 min 28.83 14.3%
1 oz Citra1 oz Citra Hops $ 2.50 / oz
$ 2.50 		Pellet 11 Aroma 10 min 23.94 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 57.1%
3.50 oz / $ 2.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.37 21.5  
Mash volume with grains 5.89 23.6  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.31 17.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Paul. BIAB, ABV 4.73%, IBU 52.77, SRM 5.43, Fermentables: (2-Row Brewers Malt, Caramel / Crystal 10L, Munich Type I) Hops: (Magnum, Citra)
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  • Last Updated: 2024-12-21 21:47 UTC