Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday October 10th 2024
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 36

1.042
1.008
4.5%
37.1
6.8
n/a
19.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb 2-Row Brewers Malt2.5 lb 2-Row Brewers Malt $ 2.25 / lb
$ 5.63 		36.8 1 45.5%
0.50 lb Caramel Malt 40L0.5 lb Caramel Malt 40L $ 3.00 / lb
$ 1.50 		33.8 40 9.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 2.85 / lb
$ 7.13 		38 3.75 45.5%
5.50 lbs / $ 14.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops $ 2.50 / oz
$ 1.75 		Pellet 11 Boil 30 min 37.06 35%
1.30 oz Citra1.3 oz Citra Hops $ 2.50 / oz
$ 3.25 		Pellet 11 Aroma 0 min 65%
2 oz / $ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.16 20.6  
Mash volume with grains 5.56 22.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 4.33 17.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Paul. BIAB, ABV 4.49%, IBU 37.06, SRM 6.79, Fermentables: (2-Row Brewers Malt, Caramel Malt 40L, Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 05:25 UTC