Coopers IPA Can - Beer Recipe - Brewer's Friend

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Coopers IPA Can

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday October 10th 2024
1.040
1.008
4.2%
0.0
4.8
n/a
46.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - LME Pale Ale3.75 lb LME Pale Ale $ 7.00 / lb
$ 26.25 		34.5 6 65.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 6.00 / lb
$ 12.00 		44.6 4 34.8%
5.75 lbs / $ 38.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 3.00 / oz
$ 6.00 		Pellet 13 Dry Hop 0 days 100%
2 oz / $ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.03 20.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Coopers IPA can
2 pounds Breiss light DME
2 oz Citra after fermentation

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  • Last Updated: 2024-10-27 17:53 UTC