Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.09 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pablo
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 10th 2024
1.060
1.015
5.9%
20.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pilsner Malt2.3 kg Pilsner Malt 37 2 82.1%
0.25 kg Agrária - Munich Malt0.25 kg Munich Malt 36 9 8.9%
0.20 kg Castle Malting - Château Arome0.2 kg Château Arome 34.4 39.8 7.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.8%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 16.21 30%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.1 Boil 3 min 4.7 70%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 15.9
Mash volume with grains (equipment estimates 15.9 L) 17.7
Grain absorption losses (steeping) -2.8
Pre boil volume 13.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Pablo. Extract, ABV 5.9%, IBU 20.91, SRM 15.41, Fermentables: (Pilsner Malt, Munich Malt, Château Arome, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-22 21:27 UTC