FER 1001 Fall 2024 beer - Beer Recipe - Brewer's Friend

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FER 1001 Fall 2024 beer

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.76 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 10th 2024
1.063
1.011
6.9%
21.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Root Shoot Malting - Light Munich250 lb Light Munich 36 3.5 67.6%
50 lb Root Shoot Malting - Genie Vienna 50 lb Genie Vienna 36 7 13.5%
50 lb Root Shoot Malting - Cara Ruby50 lb Cara Ruby 36 27 13.5%
20 lb Troubador Malting - Moonlight Serenade20 lb Moonlight Serenade 0 350 5.4%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Saaz36 oz Saaz Hops Pellet 3.5 Boil 60 min 13.78 51.4%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 20 min 2.78 17.1%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 20 min 3.58 17.1%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 5 min 0.98 14.3%
70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
188.12 gal Strike 162 °F 152 °F 60 min
50 gal Fly Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.13 gal (636.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.13 gal (588.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.48 gal (765.9 qt) 161.88 647.5  
Strike water volume at mash thickness of 1.75 qt/lb 161.88 647.5  
Mash volume with grains 191.48 765.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 43.75 g | 175 qt) 41.39 165.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.13 g | 636.5 qt) 156.76 627  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 203.26 813
Equipment Profile Used: System Default
"FER 1001 Fall 2024 beer" American Brown Ale beer recipe by cromero467. All Grain, ABV 6.85%, IBU 21.12, SRM 25.24, Fermentables: (Light Munich, Genie Vienna , Cara Ruby, Moonlight Serenade) Hops: (Saaz, Willamette)
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  • Last Updated: 2024-10-15 19:40 UTC