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ESB

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Warminster Maltings - Maris Otter9.25 lb Maris Otter 36 3.5 90.2%
0.50 lb The Swaen - GoldSwaen Brown0.5 lb GoldSwaen Brown 35 82.5 4.9%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 22.4 38.3%
0.91 oz East Kent Goldings0.91 oz East Kent Goldings Hops Pellet 5.4 Boil 15 min 9.76 34.9%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 6.19 26.8%
2.61 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Brewer #391929. All Grain, ABV 4.24%, IBU 38.35, SRM 10.43, Fermentables: (Maris Otter, GoldSwaen Brown, Crystal 40 Malt) Hops: (Fuggle, East Kent Goldings)
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  • Last Updated: 2024-11-24 19:01 UTC