Belgian Dubbel II - Beer Recipe - Brewer's Friend

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Belgian Dubbel II

302 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Thursday October 10th 2024
1.066
1.007
7.7%
16.6
97.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 28.6%
1.50 kg German - Abbey Malt1.5 kg Abbey Malt 33 43.87 21.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 7.1%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 332.07 7.1%
1 kg Brewferm - Spraymalt - Light1 kg Spraymalt - Light 0 5.33 14.3%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 14.3%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 732.36 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 16.59 100%
50 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 20 °C 45 °C 30 min
Temperature 45 °C 62 °C 30 min
Temperature 62 °C 65 °C 30 min
9 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.9 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Belgian Dubbel II" Belgian Dubbel beer recipe by Brewer #385140. All Grain, ABV 7.69%, IBU 16.59, SRM 97.58, Fermentables: (Maris Otter Pale, Abbey Malt, Caramel / Crystal 60L, Special B, Spraymalt - Light, CaraAroma, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-26 12:55 UTC