Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 28.6% | |
1.50 kg | German - Abbey Malt | 33 | 43.87 | 21.4% | |
0.50 kg | Caramel / Crystal 60L | 34 | 158.62 | 7.1% | |
0.50 kg | Dingemans - Special B | 33.1 | 332.07 | 7.1% | |
1 kg | Brewferm - Spraymalt - Light | 0 | 5.33 | 14.3% | |
1 kg | German - CaraAroma | 34 | 345.42 | 14.3% | |
0.50 kg | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 7.1% | |
7 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.5 | Boil | 30 min | 16.59 | 100% | |
50 g / 0.00 € |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 20 °C | 45 °C | 30 min | |
Temperature | 45 °C | 62 °C | 30 min | ||
Temperature | 62 °C | 65 °C | 30 min | ||
9 L | Sparge | 65 °C | 65 °C | 20 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 10.9 L) | 11 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 31.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
10/20/2024 7:00 PM 5 months ago |
+0 | Brew Day Complete | 1.063 | 21 Liters | 19 °C |
10/26/2024 12:23 PM 5 months ago |
||
10/20/2024 9:23 PM 5 months ago |
+0 | Sample | 18.5 °C |
10/26/2024 12:24 PM 5 months ago |
||||
10/21/2024 12:24 PM 5 months ago |
+1 | Sample | 18.6 °C |
10/26/2024 12:24 PM 5 months ago |
||||
10/22/2024 12:24 PM 5 months ago |
+2 | Sample | 21.8 °C |
10/26/2024 12:25 PM 5 months ago |
||||
10/22/2024 7:25 PM 5 months ago |
+2 | Sample | 21.4 °C |
10/26/2024 12:25 PM 5 months ago |
||||
10/23/2024 6:25 PM 5 months ago |
+3 | Sample | 1.022 | 19.8 °C |
10/26/2024 12:26 PM 5 months ago |
|||
10/24/2024 7:26 AM 5 months ago |
+4 | Sample | 19 °C |
10/26/2024 12:26 PM 5 months ago |
||||
10/24/2024 7:26 PM 5 months ago |
+4 | Sample | 19.4 °C |
10/26/2024 12:27 PM 5 months ago |
||||
10/25/2024 8:27 AM 5 months ago |
+5 | Sample | 19 °C |
11/23/2024 10:42 PM 4 months ago |
||||
10/25/2024 6:27 PM 5 months ago |
+5 | Sample | 1.013 | 19.3 °C |
10/26/2024 12:28 PM 5 months ago |
|||
10/26/2024 12:28 PM 5 months ago |
+6 | Sample | 19.1 °C |
11/23/2024 10:42 PM 4 months ago |
||||
10/27/2024 11:04 AM 5 months ago |
+7 | Sample | 18.3 °C |
10/27/2024 11:04 AM 5 months ago |
||||
10/29/2024 10:06 PM 5 months ago |
+9 | Sample | 1.010 | 18.3 °C |
10/29/2024 10:06 PM 5 months ago |
|||
11/3/2024 12:36 PM 4 months ago |
+14 | Sample | 1.010 | 17.6 °C |
11/3/2024 12:36 PM 4 months ago |
|||
11/20/2024 8:44 AM 4 months ago |
+31 | Fermentation Complete | 1.009 | 21 Liters | 16.5 °C |
11/20/2024 8:46 AM 4 months ago |
||
11/21/2024 10:40 PM 4 months ago |
+32 | Packaged | 1.009 | 22 Liters | 16.5 °C |
11/23/2024 10:41 PM 4 months ago |