Pacific Rim Hazy IPA - Beer Recipe - Brewer's Friend

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Pacific Rim Hazy IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 19.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 10th 2024
1.063
1.015
6.4%
46.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg American - Pale Ale1.86 kg Pale Ale 37 3.5 34.5%
1.86 kg American - Pilsner1.86 kg Pilsner 37 1.8 34.5%
0.84 kg OiO - flaked wheat0.84 kg flaked wheat 32 2 15.6%
0.83 kg Briess - Brewers Oat Flakes / Flaked oats0.83 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.4%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 20 min 11.56 3.8%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 5 min 7.61 7.5%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 0 min 6.2%
57 g Bravo57 g Bravo Hops Pellet 15.5 Whirlpool at 82 °C 0 min 13.56 10.8%
57 g Motueka57 g Motueka Hops Pellet 7 Whirlpool at 82 °C 0 min 6.12 10.8%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 0 min 7.52 10.8%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 7.2%
76 g Motueka76 g Motueka Hops Pellet 7 Dry Hop 5 days 14.3%
76 g Mosaic76 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
76 g Ekuanot76 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 14.3%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Aromazyme Other Primary 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.86 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.4
Grain absorption losses -5.4
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 18.9
Total: 32.2  
Equipment Profile Used: System Default
"Pacific Rim Hazy IPA" American IPA beer recipe by Brewer #440145. All Grain, ABV 6.4%, IBU 46.38, SRM 5.11, Fermentables: (Pale Ale, Pilsner, flaked wheat, Brewers Oat Flakes / Flaked oats) Hops: (Motueka, Amarillo, Bravo, Mosaic, Ekuanot) Other: (Aromazyme)
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  • Last Updated: 2024-11-25 20:22 UTC