fugoide - Beer Recipe - Brewer's Friend

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fugoide

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 10th 2024
1.056
1.014
5.6%
15.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Maris Otter pale4.1 kg Maris Otter pale 38 2.4 77.7%
0.65 kg Weyermann - Munich Type II (Dark)0.65 kg Munich Type II (Dark) 37 10 12.3%
0.53 kg Weyermann - Caramunich Type 20.525 kg Caramunich Type 2 34 45 10%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 90 min 15.36 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.46 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"fugoide" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 15.36, SRM 9.63, Fermentables: (Maris Otter pale, Munich Type II (Dark), Caramunich Type 2) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 18:23 UTC