Autumn IPA - Beer Recipe - Brewer's Friend

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Autumn IPA

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Thursday October 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 78.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 38.31 7.7%
4 oz Columbus/Mosaic4 oz Columbus/Mosaic Hops Pellet 14 Boil 1 min 3.08 15.4%
4 oz Columbus/Mosaic4 oz Columbus/Mosaic Hops Pellet 14 Whirlpool at 180 °F 20 min 9.32 15.4%
4 oz Columbus/Mosaic4 oz Columbus/Mosaic Hops Pellet 14 Whirlpool at 150 °F 20 min 15.4%
12 oz Columbus/Mosaic12 oz Columbus/Mosaic Hops Pellet 14 Dry Hop 3 days 46.2%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Campden Water Agt Mash 1 hr.
1 g Campden Water Agt Sparge 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.61 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sac rest Infusion 163 °F 152 °F 60 min
12 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains (equipment estimates 12.9 g | 51.6 qt) 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.79 g | 47.2 qt) 14.06 56.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.05 0.2  
Going into fermentor 15.75 63  
Total: 24.38 97.5
Equipment Profile Used: System Default
 
Notes

1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min
2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min
Divide Dry hops and add 1/2 on day 3 and the balance on day 6.
Then Spund to 12PSI

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  • Last Updated: 2024-10-25 17:43 UTC