Fresh Hop Cascade - Beer Recipe - Brewer's Friend

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Fresh Hop Cascade

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Scott McCain
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 10th 2024
1.058
1.012
6.0%
21.9
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium 2-Row7.5 lb Premium 2-Row 37 2 73.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.7%
0.70 lb Great Western - DextraPils0.7 lb DextraPils 34.5 1.5 6.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 212 °F 60 min 10.1 4%
0.50 lb Cascade0.5 lb Cascade Hops Fresh 7 Boil 5 min 5.7 32%
0.50 lb Cascade0.5 lb Cascade Hops Fresh 7 Whirlpool 10 min 6.08 32%
0.50 lb Cascade0.5 lb Cascade Hops Fresh 7 Dry Hop 2 days 32%
1.56 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Rice hulls Water Agt Mash 0 min.
2 ml ALDC Water Agt Mash 0 min.
1 tsp Wyeast Nutrient Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
9 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ray's House Post Filter Pre Conditioner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.375 gal Strike 158 °F 152 °F 60 min
3.63 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.31 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.75 23  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state

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  • Last Updated: 2024-10-10 19:17 UTC