La Vieja Confiabl - Beer Recipe - Brewer's Friend

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La Vieja Confiabl

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 10th 2024
1.048
1.008
5.2%
34.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 87.1%
9 oz German - CaraBohemian9 oz CaraBohemian 33 75 6.1%
6 oz German - Carapils6 oz Carapils 35 1.3 4.1%
4 oz Dingemans - Mroost 1400 MD (Debittered black malt)4 oz Mroost 1400 MD (Debittered black malt) 35 525 2.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.87 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 11.04 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 25 min 6.06 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 5 min.
2.50 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.14 36.6  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"La Vieja Confiabl" Altbier beer recipe by Brewer #440135. BIAB, ABV 5.2%, IBU 34.7, SRM 16.74, Fermentables: (Pilsner, CaraBohemian, Carapils, Mroost 1400 MD (Debittered black malt)) Hops: (Perle, Goldings) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-10-22 06:23 UTC