Nelson's Delight (NZ Stout) - Beer Recipe - Brewer's Friend

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Nelson's Delight (NZ Stout)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mat deGeus
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 10th 2024
1.067
1.017
6.6%
32.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 80.7%
20 lb Bestmalz - BEST Caramel Pils20 lb BEST Caramel Pils 37 2.43 3.7%
35 lb Crisp Malting - Chocolate Malt35 lb Chocolate Malt 32.66 450 6.4%
20 lb Bestmalz - BEST Black Malt20 lb BEST Black Malt 30 425 3.7%
10 lb Castle Malting - Special B10 lb Special B 34 150 1.8%
20 lb Bestmalz - BEST Caramel Munich I20 lb BEST Caramel Munich I 34.5 35 3.7%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Southern Cross16 oz Southern Cross Hops Pellet 12.5 Boil 60 min 14.65 7.9%
11 oz Nelson Sauvin11 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.01 5.4%
20 oz Motueka20 oz Motueka Hops Pellet 7 Boil 5 min 2.04 9.9%
43 oz Nelson Sauvin43 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.68 21.3%
48 oz Motueka48 oz Motueka Hops Pellet 7 Whirlpool 0 min 5.42 23.8%
32 oz Motueka32 oz Motueka Hops Pellet 7 Dry Hop 0 days 15.8%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.8%
202 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.26 gal (941.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.26 gal (893.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.04 gal (1128.15 qt) 238.44 953.8  
Strike water volume at mash thickness of 1.75 qt/lb 238.44 953.8  
Mash volume with grains 282.04 1128.2  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 77.94 311.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.26 g | 941.1 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.76 -7.1  
Post boil volume (equipment estimates 244.74 g | 979 qt) 232 928  
Hops absorption losses (whirlpool, hop stand) -3.41 -13.7  
Estimated amount in fermentor 228.59 914.4  
Total: 316.38 1265.5
Equipment Profile Used: System Default
"Nelson's Delight (NZ Stout)" American Stout beer recipe by Mat deGeus. All Grain, ABV 6.57%, IBU 32.8, SRM 39.24, Fermentables: (CMC 2-ROW MALT, BEST Caramel Pils, Chocolate Malt, BEST Black Malt, Special B, BEST Caramel Munich I) Hops: (Southern Cross, Nelson Sauvin, Motueka)
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  • Last Updated: 2024-10-29 21:53 UTC