Nosferatu 3 Gallons October 2024 - Beer Recipe - Brewer's Friend

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Nosferatu 3 Gallons October 2024

237 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John BERNOT
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday October 10th 2024
1.073
1.006
8.8%
71.5
14.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 90%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.5 Boil 60 min 56.52 23.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Boil 5 min 14.93 76.9%
73.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mentor-Aqua Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.1 g | 24.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.83 27.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Nosferatu 3 Gallons October 2024" American IPA beer recipe by John BERNOT. BIAB, ABV 8.76%, IBU 71.45, SRM 14.15, Fermentables: (Brewers Malt 2-Row, Special Roast, Crystal Dark - 77L) Hops: (Simcoe, Cascade) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2024-10-22 11:47 UTC