Grapefruit Cider - Beer Recipe - Brewer's Friend

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Grapefruit Cider

595 calories 62.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 0 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mr.Steve
Calories: 595 calories (Per 330ml)
Carbs: 62.3 g (Per 330ml)
Created: Thursday October 10th 2024
1.187
1.052
17.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Apple100 kg Apple 5.6 0 100%
100 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Campden Tablets Water Agt Mash --
500 g Grapefruit juice Water Agt Secondary --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume -69.4
Mash volume with grains -69.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 95.3
Pre boil volume 25
Boil off losses  
Post boil volume 25
Estimated amount in fermentor 25
Total: -69.4  
Equipment Profile Used: System Default
"Grapefruit Cider" English Cider beer recipe by Mr.Steve. BIAB, ABV 17.67%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Campden Tablets, Grapefruit juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 16:22 UTC