italian Pils - Beer Recipe - Brewer's Friend

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italian Pils

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.74 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 10th 2024
1.048
1.014
4.6%
31.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Hogarth Malt - UMP (Undermodified Pilsner18 kg UMP (Undermodified Pilsner 36 2 92.8%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 5.2%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1%
19.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Hallertau Blanc64 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.96 28.8%
21.50 g Hallertau Blanc21.5 g Hallertau Blanc Hops Pellet 10 Boil 30 min 4.9 9.7%
49 g Saaz49 g Saaz Hops Pellet 3.5 Boil 30 min 3.91 22.1%
36 g Hallertau Blanc36 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.13 16.2%
51.50 g Saaz51.5 g Saaz Hops Pellet 3.5 Boil 5 min 1.06 23.2%
222 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.76 L. Suggest reducing initial water volume to 45.4 L and adding 52.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.61 L. Suggest reducing strike water volume to 32.6 L and adding 38.21 L sparge/top-off. 70.8
Strike water volume at mash thickness of 3.7 L/kg 70.8
Mash volume with grains 83.6
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 47.3 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.8 L) 97.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 90
Going into fermentor 90
Total: 118  
Equipment Profile Used: System Default
"italian Pils" German Pilsner (Pils) beer recipe by Brewer #437233. All Grain, ABV 4.55%, IBU 30.95, SRM 4.03, Fermentables: (UMP (Undermodified Pilsner, Carafoam, Caramunich Type 1, Acidulated) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 15:57 UTC