NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Miguel Amado
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 10th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 43.8%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 43.8%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 8.8%
0.25 kg Bestmalz - BEST Vienna0.25 kg BEST Vienna 37 3.8 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 70 min 28.46 14.3%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool 15 min 31.73 85.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 68 °C 65 °C 60 min
11.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains (equipment estimates 23.5 L) 26
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.5
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Miguel Amado. All Grain, ABV 6.19%, IBU 60.19, SRM 5.64, Fermentables: (BEST Pale ale, BEST Wheat Malt, Avena, BEST Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 19:57 UTC