HefeDunkel 5.0a - Beer Recipe - Brewer's Friend

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HefeDunkel 5.0a

169 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday October 10th 2024
1.051
1.010
5.4%
16.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat $ 0.00 / lb
$ 0.00 		35 3 70.5882%
2 lb Briess - LME Munich2 lb LME Munich $ 0.00 / lb
$ 0.00 		34.5 8 23.5294%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt $ 0.00 / lb
$ 0.00 		33.6 350 5.88235%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Warrior0.2 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 30 min 9.18936 16.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 10 min 6.99245 83.3%
1.20 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.92 27.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
"HefeDunkel 5.0a" Dunkles Weissbier beer recipe by Brewer #429241. Extract, ABV 5.40655%, IBU 16.1818, SRM 18.0884, Fermentables: (LME Bavarian Wheat, LME Munich) Steeping Grains: (Organic Chocolate Malt) Hops: (Warrior, Hallertau Tradition (Germany))
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  • Last Updated: 2024-12-22 23:45 UTC