HefeDunkel 5.0a - Beer Recipe - Brewer's Friend

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HefeDunkel 5.0a

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 10th 2024
1.052
1.010
5.5%
16.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat $ 0.00 / lb
$ 0.00 		35 3 66.7%
2 lb Briess - LME Munich2 lb LME Munich $ 0.00 / lb
$ 0.00 		34.5 8 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt $ 0.00 / lb
$ 0.00 		33.6 350 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Warrior0.2 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 30 min 9.14 16.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 10 min 6.96 83.3%
1.20 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 7.03 28.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"HefeDunkel 5.0a" Dunkles Weissbier beer recipe by SwarthyOgre. Extract, ABV 5.49%, IBU 16.1, SRM 27.45, Fermentables: (LME Bavarian Wheat, LME Munich) Steeping Grains: (Organic Chocolate Malt) Hops: (Warrior, Hallertau Tradition (Germany))
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  • Last Updated: 2025-01-09 22:22 UTC