Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1350 liters Post Boil Size:1300 liters Pre Boil Gravity:15.6 °P
(recipe based estimate)
Post Boil Gravity:16.1 °P
(recipe based estimate)
Efficiency: 78%
(brew house) Hop Utilization:98% Calories:206 calories
(Per 330ml)
Carbs:25.7 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 45.4 L and adding 1235.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1601.6 L
1347.5
Strike water volume at mash thickness of 3.5 L/kg
1347.5
Mash volume with grains
1601.6
Grain absorption losses
-385
Remaining sparge water volume (equipment estimates 319.1 L)
388.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1280.7 L)
1350
Boil off losses
-5.7
Post boil Volume (equipment estimates 1275 L)
1300
Hops absorption losses (whirlpool, hop stand)
-25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1275 L)
1250
Total:
1735.9
Equipment Profile Used:
System Default
"wild racoon collab" Specialty IPA: Black IPA beer recipe by craft. All Grain, ABV 5.63%, IBU 0, SRM 50, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, Carafa Special Type III) Hops: (Simcoe, Talus, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))