wild racoon collab - Beer Recipe - Brewer's Friend

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wild racoon collab

206 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday October 10th 2024
16.1 °P
5.9 °P
5.6%
0.0
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg Weyermann - Pale Ale270 kg Pale Ale 39 2.3 70.1%
30 kg United Kingdom - Golden Naked Oats30 kg Golden Naked Oats 33 10 7.8%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 9.1%
50 kg Weyermann - Carafa Special Type III50 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 13%
385 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Hop Stand 0 min 41.7%
2,000 g Yakima Valley Hops - Talus2000 g Talus Hops Pellet 9.2 Dry Hop 0 days 16.7%
2 kg Yakima Chief Hops - Amarillo Cryo2 kg Amarillo Cryo Hops Pellet 16 Dry Hop at 80 °C 0 days 16.7%
3 kg Simcoe3 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
12 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
330 g Gypsum Water Agt Mash 1 hr.
600 g Lactic acid Water Agt Mash 0 min.
200 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7059 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 45.4 L and adding 1235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1601.6 L 1347.5
Strike water volume at mash thickness of 3.5 L/kg 1347.5
Mash volume with grains 1601.6
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 319.1 L) 388.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1280.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1275 L) 1300
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1275 L) 1250
Total: 1735.9  
Equipment Profile Used: System Default
"wild racoon collab" Specialty IPA: Black IPA beer recipe by craft. All Grain, ABV 5.63%, IBU 0, SRM 50, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, Carafa Special Type III) Hops: (Simcoe, Talus, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-10-31 14:01 UTC