Sahti - Beer Recipe - Brewer's Friend

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Sahti

252 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 75.7 liters
Pre Boil Gravity: 1.270 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday October 10th 2024
1.082
1.016
8.7%
9.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Pale Ale 7 kg Pale Ale 37.72 3.9 93.3%
0.50 kg Dingemans - Cara 45 0.5 kg Cara 45 34.5 47 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Styrian Dragon40 g Styrian Dragon Hops Pellet 13.5 Boil 60 min 9.45 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Juniper Berries Herb Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 30.5
Mash volume with grains (equipment estimates 33.4 L) 35.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 75.7
Going into fermentor (equipment estimates 75.7 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Sahti" No Profile Selected beer recipe by Vullnet. Extract, ABV 8.73%, IBU 9.45, SRM 12.12, Fermentables: (Pale Ale , Cara 45 ) Hops: (Styrian Dragon) Other: (Juniper Berries)
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  • Last Updated: 2024-10-10 08:17 UTC