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DDH

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Chateau Pale Ale Malt2.7 kg Chateau Pale Ale Malt 36.8 4 90.9%
270 g Flaked Corn270 g Flaked Corn 40 0.5 9.1%
2.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 50.27 100%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.8 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 15.3  
Equipment Profile Used: System Default
"DDH" American Pale Ale beer recipe by Brewer #440085. All Grain, ABV 6.22%, IBU 50.27, SRM 6.37, Fermentables: (Chateau Pale Ale Malt, Flaked Corn) Hops: (Simcoe)
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  • Last Updated: 2024-10-10 08:19 UTC