Cascade Foot Hills IPA
221 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
14.5 |
Boil
|
5 min |
23.24 |
50% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
98.53 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
23.24 |
50% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
98.53 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.37 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
11.75
|
47
|
Equipment Profile Used: |
System Default |
"Cascade Foot Hills IPA" American IPA beer recipe by Brewer #440073. All Grain, ABV 6.13%, IBU 121.77, SRM 4.67, Fermentables: (Standard 2-Row, Golden Promise) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-10-10 04:05 UTC