Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

1093 calories 101.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1570 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Source: mai nhi
Calories: 1093 calories (Per 330ml)
Carbs: 101.1 g (Per 330ml)
Created: Thursday October 10th 2024
1.332
1.083
32.7%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 kg Crisp Malting - Finest Maris Otter1700 kg Finest Maris Otter 36.8 2.4 87%
125 kg Joe White - Vienna Malt125 kg Vienna Malt 35.9 3.37 6.4%
125 kg Crisp Malting - Dextrin Malt125 kg Dextrin Malt 36.8 1.8 6.4%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 0.2%
1,953 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1575.7 L. Suggest reducing initial water volume to 45.4 L and adding 1530.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 3528.7 L) 3553
Mash volume with grains (equipment estimates 3528.7 L) 4842
Grain absorption losses (steeping) -1953
Pre boil volume (equipment estimates 1575.7 L) 1600
Boil off losses -5.7
Post boil volume 1570
Going into fermentor 1570
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3553  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by mai nhi. Extract, ABV 32.65%, IBU 0, SRM 13.64, Fermentables: (Finest Maris Otter, Vienna Malt, Dextrin Malt, Acidulated)
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  • Last Updated: 2024-10-15 07:22 UTC