pale ale cbb - Beer Recipe - Brewer's Friend

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pale ale cbb

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1570 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 10th 2024
1.042
1.011
4.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg Crisp Malting - Finest Maris Otter270 kg Finest Maris Otter 36.8 2.4 93.1%
20 kg Joe White - Vienna Malt20 kg Vienna Malt 35.9 3.37 6.9%
290 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1575.7 L. Suggest reducing initial water volume to 45.4 L and adding 1530.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1249.9 L 1058.5
Strike water volume at mash thickness of 3.7 L/kg 1058.5
Mash volume with grains 1249.9
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 808.1 L) 832.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1575.7 L) 1600
Boil off losses -5.7
Post boil Volume 1570
Going into fermentor 1570
Total: 1890.9  
Equipment Profile Used: System Default
"pale ale cbb" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.18%, IBU 0, SRM 3.73, Fermentables: (Finest Maris Otter, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 03:49 UTC