Saison w/ Hibiscus, Orange Peel, Lemon Peel, and Calypso Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison w/ Hibiscus, Orange Peel, Lemon Peel, and Calypso Hops

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday October 10th 2024
Similar Recipes

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

1.052
1.005
6.2%
23.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, Red6 lb Wheat Malt, Red 37.3 2.3 46.2%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hopsteiner - CALYPSO0.3 oz CALYPSO Hops Pellet 13 First Wort 0 min 16.08 30%
0.30 oz Hopsteiner - CALYPSO0.3 oz CALYPSO Hops Pellet 13 Boil 10 min 5.3 30%
0.40 oz Hopsteiner - CALYPSO0.4 oz CALYPSO Hops Pellet 13 Boil 2 min 1.65 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2.50 oz Hibiscus Herb Whirlpool 20 min.
1 oz Lemon peel Flavor Whirlpool 20 min.
0.50 oz Bitter Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Saison w/ Hibiscus, Orange Peel, Lemon Peel, and Calypso Hops" Saison beer recipe by Brewer #387004. All Grain, ABV 6.15%, IBU 23.03, SRM 4.22, Fermentables: (Wheat Malt, Red, Standard 2-Row, Flaked Oats, Rice Hulls) Hops: (CALYPSO) Other: (Whirlfloc, Yeast Nutrient, Hibiscus, Lemon peel, Bitter Orange Peel)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 01:35 UTC