Hazy Session - Beer Recipe - Brewer's Friend

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Hazy Session

116 calories 12.1 g 285 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 116 calories (Per 285ml)
Carbs: 12.1 g (Per 285ml)
Created: Thursday October 10th 2024
1.044
1.011
4.3%
14.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 66.7%
1 kg American - Wheat1 kg Wheat 38 1.8 26.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 14.63 40%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop Day 2 60%
25 g / $ 0.00
 
Target Water Profile
Portland Town
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 16.9
Mash volume with grains 19.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"Hazy Session" No Profile Selected beer recipe by KodieWm. All Grain, ABV 4.32%, IBU 14.63, SRM 3.18, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2024-10-10 02:37 UTC