Session Stout - Beer Recipe - Brewer's Friend

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Session Stout

104 calories 9.1 g 285 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 104 calories (Per 285ml)
Carbs: 9.1 g (Per 285ml)
Created: Thursday October 10th 2024
1.040
1.007
4.3%
0.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 57.1%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 14.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 7.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7.1%
3.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Town
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 15.8
Mash volume with grains 18.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Session Stout" No Profile Selected beer recipe by KodieWm. All Grain, ABV 4.32%, IBU 0, SRM 38.41, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 60L, Black Barley, Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 02:28 UTC