Lemon Pale 2Gal - Beer Recipe - Brewer's Friend

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Lemon Pale 2Gal

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 10th 2024
1.052
1.013
5.1%
36.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Lemondrop14 g Lemondrop Hops Pellet 4.6 Boil 60 min 24.41 53.8%
4 g Lemondrop4 g Lemondrop Hops Pellet 4.6 Boil 15 min 5.13 15.4%
4 g Lemondrop4 g Lemondrop Hops Pellet 4.6 Boil 5 min 4.04 15.4%
4 g Lemondrop4 g Lemondrop Hops Pellet 4.6 Aroma 0 min 3.31 15.4%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal BIAB single influsion Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.25 13
Equipment Profile Used: System Default
"Lemon Pale 2Gal" American Pale Ale beer recipe by Brewer #436906. BIAB, ABV 5.09%, IBU 36.89, SRM 5.67, Fermentables: (Pale Ale Malt 2-Row) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-10-30 12:28 UTC