Crispmas Ale - Beer Recipe - Brewer's Friend

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Crispmas Ale

215 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daredevilcm91
Calories: 215 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 9th 2024
1.066
1.008
7.6%
21.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Flaked Wheat5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 37.037%
7 lb American - Pale Ale7 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 51.8519%
0.50 lb US - Flaked Rice0.5 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 3.7037%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 7.40741%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 16 Boil at 212 °F 30 min 19.0686 33.3%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.5 Boil at 212 °F 5 min 2.16403 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / lb
$ 0.00 		Water Agt Mash --
2 oz Orange Zest $ 0.00 / lb
$ 0.00 		Spice Secondary 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

in secondary:

2 oz orange extract
4 oz cranberry flavoring
8 cinnamon sticks

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  • Last Updated: 2024-12-11 02:46 UTC