Experiment
75 calories
7.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Hemp seed
|
|
Water Agt |
Mash |
0 min. |
2 tbsp |
Tea
|
|
Water Agt |
Mash |
0 min. |
2 oz |
Molasses
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.42 gal |
|
Batch Sparge |
158 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.8 |
7.2
|
Mash volume with grains
|
2.18 |
8.7
|
Grain absorption losses
|
-0.6 |
-2.4
|
Remaining sparge water volume
|
6.05 |
24.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.85
|
31.4
|
Equipment Profile Used: |
System Default |
"Experiment" Experimental Beer recipe by Krestan. All Grain, ABV 2.25%, IBU 0, SRM 8.17, Fermentables: (Pale 2-Row - Toasted, Brewers Red Wheat Flakes) Other: (Hemp seed, Tea, Molasses)
Last Updated and Sharing
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- Last Updated: 2024-10-09 22:50 UTC