crunchyy - Beer Recipe - Brewer's Friend

crunchyy

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday October 9th 2024

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Premium Pilsner75 kg Premium Pilsner	36.8	1.75	64.7%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	21.6%
3 kg	Weyermann - Chocolate Rye3 kg Chocolate Rye	29.9	240	2.6%
3 kg	Simpsons - Chocolate Malt3 kg Chocolate Malt	31.7	444	2.6%
6 kg	Simpsons - DRC6 kg DRC	34.7	115	5.2%
5 kg	American - Black Malt5 kg Black Malt	28	500	3.4%
117 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Rahr - Premium Pilsner

36.8

1.75

64.7%

25 kg

United Kingdom - Golden Naked Oats

21.6%

3 kg

Weyermann - Chocolate Rye

29.9

240

2.6%

3 kg

Simpsons - Chocolate Malt

31.7

444

2.6%

6 kg

Simpsons - DRC

34.7

115

5.2%

5 kg

American - Black Malt

500

3.4%

117 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 622.7 L)	767
Mash volume with grains (equipment estimates 622.7 L)	844.2
Grain absorption losses (steeping)	-117
Pre boil volume (equipment estimates 505.7 L)	650
Boil off losses	-5.7
Post boil volume (equipment estimates 500 L)	600
Going into fermentor (equipment estimates 600 L)	500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	767
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 622.7 L)

767

Mash volume with grains (equipment estimates 622.7 L)

844.2

Grain absorption losses (steeping)

-117

Pre boil volume (equipment estimates 505.7 L)

650

Boil off losses

-5.7

Post boil volume (equipment estimates 500 L)

600

Going into fermentor (equipment estimates 600 L)

500

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

767

Equipment Profile Used:

System Default