Low Country
162 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 oz |
Magnum18 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.73 |
40.9% |
17 oz |
Crystal17 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
2.03 |
38.6% |
9 oz |
Mandarina Bavaria9 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
2.12 |
20.5% |
44 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
87.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3808 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.15 gal (940.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.15 gal (892.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt)
|
165 |
660
|
Strike water volume at mash thickness of 1.5 qt/lb
|
165 |
660
|
Mash volume with grains
|
200.2 |
800.8
|
Grain absorption losses
|
-55 |
-220
|
Remaining sparge water volume
|
138.25 |
553
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 235.15 g | 940.6 qt)
|
248 |
992
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.65 |
-6.6
|
Post boil volume (equipment estimates 244.85 g | 979.4 qt)
|
232 |
928
|
Estimated amount in fermentor
|
232 |
928
|
Total:
|
303.25
|
1213
|
Equipment Profile Used: |
System Default |
"Low Country" Belgian Pale Ale beer recipe by Mat deGeus. All Grain, ABV 5.8%, IBU 26.88, SRM 10.89, Fermentables: (Château Pilsen 2RS, Château Munich, Aromatic Munich Malt 20L) Hops: (Magnum, Crystal, Mandarina Bavaria) Other: (Lactic acid)
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- Last Updated: 2024-11-21 22:25 UTC