Low Country - Beer Recipe - Brewer's Friend

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Low Country

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mat deGeus
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday October 9th 2024
1.050
1.006
5.8%
26.9
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Castle Malting - Château Pilsen 2RS165 lb Château Pilsen 2RS 37 1.9 37.5%
220 lb Castle Malting - Château Munich220 lb Château Munich 34 12.7 50%
55 lb Briess - Aromatic Munich Malt 20L55 lb Aromatic Munich Malt 20L 35.4 20 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 15 Boil 60 min 22.73 40.9%
17 oz Crystal17 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.03 38.6%
9 oz Mandarina Bavaria9 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 2.12 20.5%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 34 14 22 127 164.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.15 gal (940.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.15 gal (892.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 138.25 553  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.15 g | 940.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume (equipment estimates 244.85 g | 979.4 qt) 232 928  
Estimated amount in fermentor 232 928  
Total: 303.25 1213
Equipment Profile Used: System Default
"Low Country" Belgian Pale Ale beer recipe by Mat deGeus. All Grain, ABV 5.8%, IBU 26.88, SRM 10.89, Fermentables: (Château Pilsen 2RS, Château Munich, Aromatic Munich Malt 20L) Hops: (Magnum, Crystal, Mandarina Bavaria) Other: (Lactic acid)
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  • Last Updated: 2024-11-21 22:25 UTC