Pounder NEIPA - Beer Recipe - Brewer's Friend

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Pounder NEIPA

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday October 9th 2024
1.093
1.022
9.3%
46.6
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
3 lb American - Wheat3 lb Wheat 38 1.8 15%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
5 lb Honey Malt5 lb Honey Malt 37 25 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.55 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.66 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 6.52 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 20 min 8.44 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 7.4 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Pounder NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 9.32%, IBU 46.58, SRM 14.62, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2025-01-23 12:56 UTC