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Tater

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 9th 2024
1.064
1.009
7.2%
35.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 22.9%
3.50 oz American - Caramel / Crystal 20L3.5 oz Caramel / Crystal 20L 35 20 4%
1 lb Honey Malt1 lb Honey Malt 37 25 18.3%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 18.3%
16 oz Honey16 oz Honey 35 2 18.3%
16 oz Corn Syrup16 oz Corn Syrup 37 0.5 18.3%
5.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 33.05 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 2.1 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 4.41 17.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Tater" British Strong Ale beer recipe by BackBoneBrew. All Grain, ABV 7.15%, IBU 35.14, SRM 8.95, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 20L, Honey Malt, Rolled Oats, Honey, Corn Syrup) Hops: (Perle, Cascade)
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  • Last Updated: 2024-10-09 20:57 UTC