13° Citra WC IPA PP - Beer Recipe - Brewer's Friend

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13° Citra WC IPA PP

157 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday October 9th 2024
12.8 °P
2.4 °P
5.6%
50.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 4.64 83.9%
0.54 kg German - Bohemian Pilsner0.54 kg Bohemian Pilsner 38 3.57 12.2%
0.17 kg German - Vienna0.17 kg Vienna 37 9.18 3.9%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 8.4 Boil at 100 °C 90 min 18.51 20.5%
8 g Artisan - Citra8 g Citra Hops Pellet 11.98 Boil 60 min 13.16 11%
5 g Artisan - Citra5 g Citra Hops Pellet 11.98 Boil 30 min 6.32 6.8%
5 g Artisan - Citra5 g Citra Hops Pellet 11.98 Boil 15 min 4.08 6.8%
40 g Artisan - Citra40 g Citra Hops Pellet 11.98 Boil 3 min 8.19 54.8%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 63 °C 30 min
Infusion 63 °C 73 °C 25 min
Infusion 73 °C 77 °C 10 min
Infusion 77 °C 79 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"13° Citra WC IPA PP" American IPA beer recipe by Provazek. All Grain, ABV 5.57%, IBU 50.27, SRM 7.69, Fermentables: (Pale Ale, Bohemian Pilsner, Vienna) Hops: (Saaz, Citra)
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  • Last Updated: 2025-02-04 09:49 UTC