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red ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my own
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 9th 2024
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1.049
1.014
4.6%
18.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 89.4%
10 oz Great Western - Caramel Steam10 oz Caramel Steam 32 40 6.2%
5 oz Bairds - British Crystal 50/60L5 oz British Crystal 50/60L 35 55 3.1%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 1.2%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil at 165 °F 90 min 9.21 12.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil at 165 °F 15 min 9.54 31.9%
1.30 oz Crystal1.3 oz Crystal Hops Pellet 4.3 Boil at 165 °F 0 min 55.3%
2.35 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50704
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 170 °F 165 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.01 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 2.64 g.    
Strike water volume at mash thickness of 1.65 qt/lb 4.15 16.6  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.01 16
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by my own. All Grain, ABV 4.64%, IBU 18.75, SRM 12.04, Fermentables: (Pale Ale, Caramel Steam, British Crystal 50/60L, Dark Chocolate Malt) Hops: (Nugget, Mosaic, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 19:58 UTC