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pale ale american

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 576.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81.4% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 9th 2024
1.044
1.011
4.3%
6.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 50%
30 kg Bestmalz - BEST Pale ale30 kg BEST Pale ale 38.1 2.81 30%
10 kg Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt 37.7 2.2 10%
10 kg Briess - Brewers Oat Flakes / Flaked oats10 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - Mosaic120 g Mosaic Hops Pellet 12.25 Boil 60 min 6.94 100%
120 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 576.3 L. Suggest reducing initial water volume to 45.4 L and adding 530.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 312.2
Mash Lauter Tun losses -0.9
Pre boil volume 576.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 570
Going into fermentor 570
Total: 677.2  
Equipment Profile Used: System Default
"pale ale american" American Pale Ale beer recipe by Brewer #440039. All Grain, ABV 4.33%, IBU 6.94, SRM 3.39, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (Mosaic)
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  • Last Updated: 2024-10-09 19:56 UTC