pale ale american
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Yakima Chief Hops - Mosaic120 g Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
60 min |
6.94 |
100% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 576.3 L. Suggest reducing initial water volume to 45.4 L and adding 530.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume
|
312.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
576.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
570 |
Going into fermentor
|
570 |
Total:
|
677.2
|
Equipment Profile Used: |
System Default |
"pale ale american" American Pale Ale beer recipe by Brewer #440039. All Grain, ABV 4.33%, IBU 6.94, SRM 3.39, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (Mosaic)
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- Last Updated: 2024-10-09 19:56 UTC