Pumpkin Pilsner - Beer Recipe - Brewer's Friend

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Pumpkin Pilsner

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday October 9th 2024
1.070
1.019
6.7%
13.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Lakes Malting - 2 Row Pale malt2 lb 2 Row Pale malt 38 3.5 61.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 7.7%
4 oz Bob's Red MIll - Flaked Oats4 oz Flaked Oats 33 1 7.7%
12 oz Pumpkin (fresh)12 oz Pumpkin (fresh) 1 0 23.1%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.43 50%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.28 50%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 68 °F 156 °F 60 min
0.25 gal Sparge 150 °F 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.17 8.7  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Pumpkin Pilsner" German Pilsner (Pils) beer recipe by Ben. BIAB, ABV 6.7%, IBU 13.71, SRM 6.08, Fermentables: (2 Row Pale malt, Flaked Wheat, Flaked Oats, Pumpkin (fresh)) Hops: (Domestic Hallertau) Other: (Pumpkin pie spice)
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  • Last Updated: 2024-10-09 19:47 UTC