impy stout porter - Beer Recipe - Brewer's Friend

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impy stout porter

343 calories 35.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 343 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Wednesday October 9th 2024
1.110
1.028
10.8%
75.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12 Boil 60 min 61.99 16.7%
100 g Bravo100 g Bravo Hops Leaf/Whole 12 Boil 1 min 13.37 83.3%
120 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 14
Mash volume with grains (equipment estimates 17.3 L) 16.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"impy stout porter" No Profile Selected beer recipe by virgibeergi. Extract, ABV 10.84%, IBU 75.36, SRM 6.52, Fermentables: (Extra Pale Malt) Hops: (Magnum, Bravo)
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  • Last Updated: 2024-10-10 00:23 UTC