Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Dark | 35 | 30 | 62% | |
3 lb | Dry Malt Extract - Dark | 44 | 30 | 28.2% | |
9.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Chocolate | 29 | 350 | 4.7% | |
0.30 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.8% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 2.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 42.62 | 50% | |
1 oz | Chinook | Leaf/Whole | 13 | Boil | 5 min | 7.89 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | pb2 | Flavor | Boil | 45 min. | |
8 oz | pb2 | Flavor | Boil | 15 min. | |
5 oz | cocoa nibs | Flavor | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) | 6.34 | 25.4 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.79 | 3.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.34 | 25.4 |
Equipment Profile Used: | System Default |