Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Young
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday October 9th 2024
1.077
1.018
7.8%
27.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 60.3%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 18.3%
0.30 lb Briess - Aromatic Munich Malt 20L0.3 lb Aromatic Munich Malt 20L 35.4 20 2.7%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2.7%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 6.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.1%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.41 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.85 50%
2 oz / $ 0.00
 
Yeast
CellarScience - Monk
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.34 1.4  
Mash volume with grains 0.45 1.8  
Grain absorption losses -0.17 -0.7  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by David Young. All Grain, ABV 7.79%, IBU 27.26, SRM 21.85, Fermentables: (LME Pilsen Light, DME Sparkling Amber, Aromatic Munich Malt 20L, Caramel / Crystal 80L, Special B, Belgian Candi Syrup - D-90) Hops: (Willamette)
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  • Last Updated: 2024-10-09 17:19 UTC