Creme Brulee Stout - Beer Recipe - Brewer's Friend

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Creme Brulee Stout

325 calories 34.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Asik Brewing
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Wednesday October 9th 2024
1.097
1.026
9.3%
38.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.2%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 500 9.2%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 2.9%
32 oz Turbinado32 oz Turbinado 44 10 9.2%
0.50 oz Viking - Dark Chocolate Malt0.5 oz Dark Chocolate Malt 30.8 325 0.1%
1 oz Briess - Caramel Malt - 60L1 oz Caramel Malt - 60L 35.4 60 0.3%
347.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 28.82 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 10 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.75 39  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 11.27 45.1  
Grain absorption losses (steeping) -2.39 -9.5  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.75 39
Equipment Profile Used: System Default
"Creme Brulee Stout" Sweet Stout beer recipe by Asik Brewing. Extract, ABV 9.34%, IBU 38.82, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Blackprinz Malt, Lactose (Milk Sugar), Turbinado, Dark Chocolate Malt, Caramel Malt - 60L) Hops: (CTZ, Cascade)
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  • Last Updated: 2024-10-14 03:45 UTC