Great Pumpkin - Beer Recipe - Brewer's Friend

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Great Pumpkin

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday October 9th 2024
1.083
1.016
8.8%
47.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 66.7%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 11.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.6%
1 lb German - CaraHell1 lb CaraHell 34 11 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz pumpkin Flavor Mash 1 hr.
16 oz pumpkin Flavor Boil 1 hr.
16 oz pumpkin Flavor Primary 0 min.
1 tsp Cinnamon Spice Whirlpool 0 min.
1 tsp Nutmeg Spice Whirlpool 0 min.
0.50 oz Clove Spice Whirlpool 0 min.
0.50 oz Allspice Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Great Pumpkin" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.78%, IBU 47.14, SRM 31.85, Fermentables: (Pale 2-Row - Toasted, Munich Malt, CaraVienne, CaraMunich, CaraHell, Caramel / Crystal 20L) Hops: (Magnum) Other: (pumpkin, Cinnamon, Nutmeg, Clove, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 15:35 UTC