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American APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 9th 2024
1.053
1.010
5.7%
32.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 85.5%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 1.7%
300 g BA Malt - Carapils300 g Carapils 34 4 2.6%
1,000 g BA Malt - Pale Ale1000 g Pale Ale 38 4 8.5%
200 g Pauls Malt - Miserable Fish (Melanoidin Malt)200 g Miserable Fish (Melanoidin Malt) 34 17.4 1.7%
11,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 60 min 24.02 8.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 6.57 8.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 1.49 8.1%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 54.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 21.6%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
425.24 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Analisis Fisico Quimico Agua Merlo - Bs.AS.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains (equipment estimates 42.7 L) 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 31.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 48
Total: 60.6  
Equipment Profile Used: System Default
"American APA" American Pale Ale beer recipe by Brewer #408411. All Grain, ABV 5.65%, IBU 32.08, SRM 5.12, Fermentables: (Pilsen, Caramelo 30, Carapils, Pale Ale, Miserable Fish (Melanoidin Malt)) Hops: (Bravo, Cascade, Amarillo, Simcoe) Other: (Citric acid)
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  • Last Updated: 2024-10-09 14:44 UTC