Meteor Pils Clone - Beer Recipe - Brewer's Friend

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Meteor Pils Clone

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 9th 2024
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1.060
1.016
5.8%
31.3
4.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Bohemian Pilsner Malt4.1 kg Bohemian Pilsner Malt 36.8 2.43 80%
1.03 kg Flaked Corn1.025 kg Flaked Corn 40 0.5 20%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Strisselspalt25 g Strisselspalt Hops Pellet 2.5 Boil at 100 °C 90 min 9.3 12.5%
25 g Strisselspalt25 g Strisselspalt Hops Pellet 2.5 Boil at 100 °C 60 min 8.69 12.5%
25 g Strisselspalt25 g Strisselspalt Hops Leaf/Whole 2.5 Boil at 100 °C 40 min 6.94 12.5%
25 g Strisselspalt25 g Strisselspalt Hops Leaf/Whole 2.5 Boil at 100 °C 20 min 4.79 12.5%
25 g Strisselspalt25 g Strisselspalt Hops Leaf/Whole 2.5 Boil 5 min 1.58 12.5%
75 g Strisselspalt75 g Strisselspalt Hops Pellet 2.5 Hop Stand at 80 °C 20 min 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Other Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 15 4 54 90 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Meteor Pils Clone" Bohemian Pilsener beer recipe by Brewer #415101. All Grain, ABV 5.81%, IBU 31.29, SRM 4.25, Fermentables: (Bohemian Pilsner Malt, Flaked Corn) Hops: (Strisselspalt) Other: (Citric acid)
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  • Last Updated: 2024-10-25 19:08 UTC