Red Ale 5.0a - Beer Recipe - Brewer's Friend

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Red Ale 5.0a

164 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock brews
Calories: 164 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 9th 2024
1.050
1.010
5.3%
26.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 6.25%
1 lb Avangard - Caramel Light 8L1 lb Caramel Light 8L $ 0.00 / lb
$ 0.00 		36 8 12.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 6.25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 5 min 3.4172 66.7%
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 30 min 23.4197 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Spring Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.84 27.4  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 7 28  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"Red Ale 5.0a" Irish Red Ale beer recipe by Big Cock brews. Extract, ABV 5.34293%, IBU 26.8369, SRM 16.4976, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel Light 8L, Carapils Malt) Hops: (Fuggles, Warrior)
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  • Last Updated: 2024-12-22 23:46 UTC